tag:blogger.com,1999:blog-36826061.post1867270465817101976..comments2024-01-24T08:47:09.313+00:00Comments on Landcroft House: Pasta with meatballsSilvanahttp://www.blogger.com/profile/01914650689645763319noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36826061.post-17262166059254161022007-03-14T20:14:00.000+00:002007-03-14T20:14:00.000+00:00Ah, Mr Gavin, hello!You of all people do not need ...Ah, Mr Gavin, hello!<BR/><BR/>You of all people do not need any more meatball recipes! When will your meatball book be published? And I hope you will be including the scrummy meatball curry recipe I gave you quite a few years ago which I'm sure you've never cooked.....Silvanahttps://www.blogger.com/profile/01914650689645763319noreply@blogger.comtag:blogger.com,1999:blog-36826061.post-39385890270715081522007-03-14T16:00:00.000+00:002007-03-14T16:00:00.000+00:00errrfrankly I'm disapointed that you did not send ...errr<BR/><BR/>frankly I'm disapointed that you did not send me a copy of this for inclusion in my planned vanity published edition on meatball cookery. I will now have to reconsider its contents!<BR/><BR/>geh<BR/><BR/>xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36826061.post-88391625848197110832007-03-13T20:14:00.000+00:002007-03-13T20:14:00.000+00:00I am definitely going to try this. My pair became...I am definitely going to try this. My pair became addicted to meatballs a few months ago when one of our au pairs bought meat balls from Ikea, and now I cannot wean them off! I can't imagine what the quality of the meat is like in them, so any new recipe is welcome.dulwichmumhttps://www.blogger.com/profile/17106294077068237863noreply@blogger.comtag:blogger.com,1999:blog-36826061.post-21673877413669947702007-03-13T18:57:00.000+00:002007-03-13T18:57:00.000+00:00Hello Mr Native12Thank you for your good comments....Hello Mr Native12<BR/><BR/>Thank you for your good comments. <BR/>I love basil, you can't over-do it in my book. I often do a double basil hit when I'm making a tomato pasta sauce, half of it goes in at the begining with I'm softening the onions and garlic and the other half at the last second. Yum!Silvanahttps://www.blogger.com/profile/01914650689645763319noreply@blogger.comtag:blogger.com,1999:blog-36826061.post-6631730080830409582007-03-13T15:55:00.000+00:002007-03-13T15:55:00.000+00:00I had some of the leftovers for my lunch. It was d...I had some of the leftovers for my lunch. It was delicious!Robhttps://www.blogger.com/profile/02338991522618100015noreply@blogger.comtag:blogger.com,1999:blog-36826061.post-75244631149127838542007-03-13T09:32:00.000+00:002007-03-13T09:32:00.000+00:00those boys.... what a lovely afternoon! Roll on s...those boys.... what a lovely afternoon! Roll on summer and paddling pools.Heidihttps://www.blogger.com/profile/05339692982342520092noreply@blogger.comtag:blogger.com,1999:blog-36826061.post-45427082460039395892007-03-12T21:14:00.000+00:002007-03-12T21:14:00.000+00:00I always cook my meatballs separately in olive oil...I always cook my meatballs separately in olive oil, because I find they crumble when I cook them in the sauce. Also, my nine year-old daughter has a crazy phobia about any kind of fatty residue, which I found sometimes coming to the surface of the sauce - regardless of how lean the mince is. <BR/>And the ultimate herb dilemma -sage or basil? That's a tough one! I prefer basil, but the wife and Anonymousnoreply@blogger.com