tag:blogger.com,1999:blog-36826061.post6295545146386867608..comments2024-01-24T08:47:09.313+00:00Comments on Landcroft House: Icing the Cake: Part 1Silvanahttp://www.blogger.com/profile/01914650689645763319noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36826061.post-86272696555371692082007-12-15T10:15:00.000+00:002007-12-15T10:15:00.000+00:00Hi NMO! I think it's best to leave the cake out fo...Hi NMO! <BR/>I think it's best to leave the cake out for a couple of days so the marzipan firms up and sets a little before the final icing. If it's still a bit squashy, it's trickier to get a smooth surface on the icing.Silvanahttps://www.blogger.com/profile/01914650689645763319noreply@blogger.comtag:blogger.com,1999:blog-36826061.post-26941802047041151222007-12-14T09:10:00.000+00:002007-12-14T09:10:00.000+00:00ah, I was going to marzipan and put it back into i...ah, I was going to marzipan and put it back into its airtight container.....would that be wrong? Have never iced a cake before (as you can probably tell!)<BR/><BR/>NMO xNunhead Mum of Onehttps://www.blogger.com/profile/00404470570265084130noreply@blogger.com