tag:blogger.com,1999:blog-36826061.post756973300351169105..comments2024-01-24T08:47:09.313+00:00Comments on Landcroft House: Cockles and SamphireSilvanahttp://www.blogger.com/profile/01914650689645763319noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36826061.post-39473087944698878942008-07-07T10:20:00.000+01:002008-07-07T10:20:00.000+01:00Oh that sounds fantastic. Need to get my hands on ...Oh that sounds fantastic. Need to get my hands on more samfer right now!Silvanahttps://www.blogger.com/profile/01914650689645763319noreply@blogger.comtag:blogger.com,1999:blog-36826061.post-82225684091610692952008-07-05T20:34:00.000+01:002008-07-05T20:34:00.000+01:00My mum was a Norfolk lass and taught me how to coo...My mum was a Norfolk lass and taught me how to cook and enjoy "Samfer" Norfolk style.<BR/><BR/>Don't mess about picking the tips off, just wash pick and clean each plant and trim the main stem from the roots, put the plants in a huge pan of boiling water and boil until the flesh can be easily slid off the fibrous stalks. Drain. Add loads of butter, salt and vinegar....get yourself a large bib, a Michelottihttps://www.blogger.com/profile/00461711154608756277noreply@blogger.com