tag:blogger.com,1999:blog-36826061.post7723471967697683873..comments2024-01-24T08:47:09.313+00:00Comments on Landcroft House: PaellaSilvanahttp://www.blogger.com/profile/01914650689645763319noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-36826061.post-8115754528791043512008-05-09T07:10:00.000+01:002008-05-09T07:10:00.000+01:00Hi Archie. Thanks for this. I agree about the rice...Hi Archie. Thanks for this. I agree about the rice to fish ratio and will suggest an adjustment. Love the sound of 'pegadillo'!Silvanahttps://www.blogger.com/profile/01914650689645763319noreply@blogger.comtag:blogger.com,1999:blog-36826061.post-10474193591304688252008-05-09T02:10:00.000+01:002008-05-09T02:10:00.000+01:00A good one. For what it's worth (I've lived and co...A good one. For what it's worth (I've lived and cooked in Spain for 20 years, and my paella's only just now approaching acceptable to Valencians; they take this dish so ridiculously seriously it's the regional religion), I do heat the stock first and like many people I love the intense flavour of a thin layer of "pegadillo" (stuck to the pan) on the bottom, so I don't shake the pan too vigorouslyAnonymousnoreply@blogger.com