Baby's Oatcakes

8 months old and still no teeth, Baby's gums are giving her gip. Oatcakes take minutes to make and are good for gnawing. Add salt, fennel seeds, chilli flakes, cumin seeds or grated Parmesan for the grown ups.
Whizz together 120g oats, 100g plain flour and 80g unsalted butter. When well blended add 4 tablespoons of cold water to make a firm dough. Roll out fairly thinly and bake at 180C / Gas 4 for 10 minutes or so. Cool then keep in an air tight box.