Had your barbecue lit much this month? Nope, us neither. Here's a nice warming supper dish for you.Wrap the sausages in streaky bacon first if you've got some.
Serves 3
splash of olive oil
6 fat and herby pork sausages
100g plain flour
bit of English mustard powder or 1 tbsp wholegrain
1 egg
150ml milk
150ml water
Preheat the oven to 200C / Gas 6. Place the sausages and oil in a small ovenproof dish - metal is probably best as it will rise more easily and not stick to the sides. Roast for 10 minutes.
Meanwhile, place the flour and mustard in a bowl with a bit of salt and pepper and make a well in the centre. Crack in the egg then gradually beat and in the liquid to make a smoothish batter.
Pour round the hot sausages and bake for 30 - 40 miutes until cirps and golden brown. Serve sizzling.
5 comments:
lol! your gas - actually i've been dying to light the fire but mart says i cant cause its 'the summer'...but i'm feezind! if only i had an oven i'd def make toad in the hole (the builders have finally started by the way so not long till i have a kitchen now!)...sausage and mash instead perhaps! sx
Yum!
oh wow, that's dinner tomorrow night sorted!
We had this for dinner on Sunday. It was delicious.
I'm tired of eating toad in the hole.And I do miss the music?
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