Had your barbecue lit much this month? Nope, us neither. Here's a nice warming supper dish for you.
Wrap the sausages in streaky bacon first if you've got some.
splash of olive oil
6 fat and herby pork sausages
100g plain flour
bit of English mustard powder or 1 tbsp wholegrain
Preheat the oven to 200C / Gas 6. Place the sausages and oil in a small ovenproof dish - metal is probably best as it will rise more easily and not stick to the sides. Roast for 10 minutes.
Meanwhile, place the flour and mustard in a bowl with a bit of salt and pepper and make a well in the centre. Crack in the egg then gradually beat and in the liquid to make a smoothish batter.
Pour round the hot sausages and bake for 30 - 40 miutes until cirps and golden brown. Serve sizzling.