Today, I nicked off work a bit early and at about 5pm, popped my pale little joint (just under 1kg, cost around £6.50) in a big pan with water, four halved shallots, a chopped carrot, a sliced red chilli and garlic clove, a few whole herb sprigs and a couple of star anise. I bought it to a simmer and kept it going very gently, skimming from time to time until 7.30pm (popping out to nursery to fetch The Scrap half way through).
Finally, I tipped in a big bag of young spinach leaves, just for a couple of minutes until wilted. I cut a few thick pink slices off the beef, into two bowls and ladled over the lovely, clear, fragrant broth and vegetables. It was fantastic. And along with some American mustard and dill pickles, the rest of the beef will keep Robert in packed lunches at least until Thursday!










