I'm a bit of a 'make do and mend' cook, me, so I'm looking forward to learning lots from that lovely man Heston Blumenthal in his new tv programme tonight on BBC2 at 8pm. This week it's sausages and mash. Should be nicer than the fishy ice cream I ate recently at his award-winning restaurant The Fat Duck.
And I did like his Desert Island Discs last Sunday.
No comments:
Post a Comment