Toffee Flapjacks

Makes 16
200g butter
200g brown sugar
200g honey
350g porridge oats
100g mixed dried fruit and seeds
75g Maya Gold or other good dark chocolate, melted

Preheat the oven to 160 / gas 4. Heat the butter, sugar and honey together until melted. Stir in the oats, fruits and seeds and press into a rectangular non-stick baking tin. Bake for 20 - 40 minutes until golden. The longer you bake, the firmer and more toffee-ish the flapjacks. Leave to cool and harden before removing from the tin and cutting into squares or bars. Drizzle over the melted chocolate and leave to set.