Sunday, March 25, 2007

Warm New Potatoes

Gently simmer some whole new potatoes for half an hour or so in a pan of water till they're almost over-done, just starting to split but not completely fall apart. Mix together a large tablespoon of mayonnaise, a tablespoon of avocado or olive oil, a tablespoon of wine or cider vinegar, two tablespoons of water and a handful of chopped parsley (from patch in garden) and three chopped gherkins (end of the jar). Toss with potatoes and eat warm with fish and garden peas.

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