I cook this a lot...
Serves 2
3 tbsp soy sauce
3 tbsp sake
pinch of brown sugar
2 skinless salmon fillets
steamed green beans or asparagus to serve
Mix the soy, sake and sugar in a bowl. Add the salmon and leave to marinate for 10 - 30 minutes.
Cook the salmon in a hot griddle pan or non-stick frying pan for a few minutes on each side until cooked to your taste. Add a splash of water to the marinade and microwave or pour into a small pan and bubble for a moment.
Transfer fish to plates. Pour over sauce and accompany with greens (and rice, if you like).
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9 comments:
can I have this for my tea tomorrow?
It's Italian chicken and spinach stew tomorrow but we can have this on Thursday
*prepares sizeable bib for tmrw*
Can we have a fruitcake recipe soon please?
yes, of course, I'll write one for you. Didn't know you actually liked fruitcake - thought you were referring to Rob...
Thank you!
As for Rob?..He seems more of a nut...
*affects outraged grimace*
I beg your pardon!
Would this dish work if you substituted the salmon for fishfingers?
Yes, James it would be just gorgeous with fishfingers or even chicken nuggets!
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