Teriyaki Salmon

I cook this a lot...

Serves 2
3 tbsp soy sauce
3 tbsp sake
pinch of brown sugar
2 skinless salmon fillets
steamed green beans or asparagus to serve

Mix the soy, sake and sugar in a bowl. Add the salmon and leave to marinate for 10 - 30 minutes.

Cook the salmon in a hot griddle pan or non-stick frying pan for a few minutes on each side until cooked to your taste. Add a splash of water to the marinade and microwave or pour into a small pan and bubble for a moment.

Transfer fish to plates. Pour over sauce and accompany with greens (and rice, if you like).