Sunday, May 13, 2007

Teriyaki Salmon

I cook this a lot...

Serves 2
3 tbsp soy sauce
3 tbsp sake
pinch of brown sugar
2 skinless salmon fillets
steamed green beans or asparagus to serve

Mix the soy, sake and sugar in a bowl. Add the salmon and leave to marinate for 10 - 30 minutes.

Cook the salmon in a hot griddle pan or non-stick frying pan for a few minutes on each side until cooked to your taste. Add a splash of water to the marinade and microwave or pour into a small pan and bubble for a moment.

Transfer fish to plates. Pour over sauce and accompany with greens (and rice, if you like).

9 comments:

Heidi said...

can I have this for my tea tomorrow?

Silvana said...

It's Italian chicken and spinach stew tomorrow but we can have this on Thursday

Rob said...

*prepares sizeable bib for tmrw*

Valentine Suicide said...

Can we have a fruitcake recipe soon please?

Silvana said...

yes, of course, I'll write one for you. Didn't know you actually liked fruitcake - thought you were referring to Rob...

Valentine Suicide said...

Thank you!
As for Rob?..He seems more of a nut...

Rob said...

*affects outraged grimace*
I beg your pardon!

James Franco said...

Would this dish work if you substituted the salmon for fishfingers?

Silvana said...

Yes, James it would be just gorgeous with fishfingers or even chicken nuggets!