(ghosties waiting to be baked)
They may just be sausage rolls but they're really scary ones.
Makes 24
800g good pork sausages
4 tbsp sesame seeds
500g puff pastry
small piece cheese, cut into tiny dice
1 egg, beaten
Skin the sausages then mix in the sesame seeds. Cut the pastry in half and roll out lengthways on a floured surface until about 60cm x 10cm. Shape the sausage mixture down the centre, dampen the edges then roll up to seal.
Cut each roll into 5cm lengths then snip the bottom of each one to make a ghostie outline. Make two holes at the top and push in tiny pieces of cheese for the eyes.
Place on a non-stick baking sheet and chill for an hour. Brush with beaten egg and bake at 200C/Gas 6 for 20 minutes until puffed and golden.