Thursday, December 07, 2006

Crispy Belly Pork

I think Wing Tai in Pecks is a great shop. I love Oriental food of every description and this grocer imports and stocks Vietnamese, Chinese and a bit of Japanese. Best of all, just after midday, they stack the glass cabinet next to the till with whole Peking ducks and £5 trays of crispy belly pork. You have to get there at the right time or it's gone. Today, by accident, I got there at the right time. The last thing we need in this house is more fatty pork and I only went in for a bundle of bok choi, and I'm already making salmon for tea, but as you can see, I bought it anyway :(

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