Monday, December 04, 2006

Salt of the Sea

My sister-in-law sometimes gets me these sea salt spice mixes from Australia called Tridosha and they’re one of my most favourite ingredients. I especially love the Native Spice which has lemon myrtle in it – it’s key to my roast chicken (see yesterday). My cannister is grubby and nearly empty so I emailed them last week to ask if they had any UK stockists – sadly, they don’t but said you can still order online from the UK. I shall try it and see what happens. Maybe I could start a little export buisness?

1 comment:

Anonymous said...

I like you and I like your pictures. You are clever.