Monday, December 04, 2006
Salt of the Sea
My sister-in-law sometimes gets me these sea salt spice mixes from Australia called Tridosha and they’re one of my most favourite ingredients. I especially love the Native Spice which has lemon myrtle in it – it’s key to my roast chicken (see yesterday). My cannister is grubby and nearly empty so I emailed them last week to ask if they had any UK stockists – sadly, they don’t but said you can still order online from the UK. I shall try it and see what happens. Maybe I could start a little export buisness?
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1 comment:
I like you and I like your pictures. You are clever.
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