After a late night celebrating our friend Bert's birthday we were looking forward to having our lunch cooked by Pad and Mel today. And we weren't disappointed. There was a lovely organic roast chicken, great wine and bowls of snacks, but they really, really put the effort in with the veg. There were roast potatoes and roast sweet potatoes plus three vegetable dishes from the fine new book Cook With Jamie: Slow-cooked Leek Soldiers with Bacon, Cheesy Peas and The Best Onion Gratin.
It was so delicious, we had to collapse on the sofa and all watch Wallace & Gromit and the Curse of the Were-Rabbit until it was time to go home.
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