He cracked four eggs into a bowl and matched the weight with sugar, self raising flour and room temperature butter. He added a drop of vanilla extract and the grated rind of 1 orange then did some vigorous mixing. He then divided it into 16 muffin cases and baked them at 180C for 18 minutes. Green icing, a few sugar sprinkles and some squashed, squid-like spiders made from black regalice and they were ready.
Friday, March 14, 2008
Spiderweb Cakes
He cracked four eggs into a bowl and matched the weight with sugar, self raising flour and room temperature butter. He added a drop of vanilla extract and the grated rind of 1 orange then did some vigorous mixing. He then divided it into 16 muffin cases and baked them at 180C for 18 minutes. Green icing, a few sugar sprinkles and some squashed, squid-like spiders made from black regalice and they were ready.
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