We went to visit Robert's parents in Sussex this weekend. During a conversation we were having in the car on our way there, I realised that as Robert doesn’t like liver, I haven’t eaten it for nearly 10 years. So I was very pleased to see it on the menu at The Swan Inn (positioned near the duck pond in the chocolate-box village of Chiddingfold) when we called in about half an hour later. I was obviously meant to have it. It came with lots of bacon, mash and onion gravy and it was very very nicely cooked. I can’t stand it too pink (as far as I can remember) but this wasn’t, it was soft and juicy. Best of all was probably Scrap’s home-baked-ham, fried egg and skinny chips (out of the freezer but very crispy). I’d definitely go again but next time, we’re leaving Fabio with his grandparents and staying for the weekend.
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